Cleopatra 7.2
Elizabeth Ann Scarborough
Volume 7
Eric Flint
Grantville Gazette (1)
The Empire of T'ang Lang
Alan Dean Foster
Llana of Gathol
Edgar Rice Burroughs
Martian Tales (10)
Why We Get Fat: And What to Do About It
Gary Taubes
A Higher Loyalty- Truth, Lies, and Leadership
James Comey
'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a ...
Tom Colicchio & Sisha Ortúzar
Twain's Feast: Searching for America's Lost Foods in the Footsteps ...
Andrew Beahrs
Tamales, Comadres & the Meaning of Civilization
Ellen Riojas Riojas Clark
Skinny Italian: Eat It and Enjoy It – Live La Bella Vita and ...
Teresa Giudice & Heather Maclean
Rachael Ray's Look + Cook
Rachael Ray
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite & Nuno Correia
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Susan Tucker
The New Book of Middle Eastern Food
Claudia Roden
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight ...
Moosewood Collective
Man With a Pan
John Donohue
Low-Fat Top Secret Recipes
Todd Wilbur
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in ...
Ann le & Julie Fay Ashborn
Lidia Cooks From the Heart of Italy
Lidia Matticchio Bastianich & Tanya Bastianich Manuali
The Lady & Sons Savannah Country Cookbook
Paula Deen
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
Indian Cookery: A Cookbook
Madhur Jaffrey
Home Cooking With Trisha Yearwood: Stories and Recipes to Share ...
Trisha Yearwood
The High-Protein Cookbook: More Than 150 Healthy and Irresistibly ...
Linda West Eckhardt & Katherine West Defoyd
High on the Hog
Jessica B. Harris
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
Maya Angelou
Great Food, All Day Long
Giada at Home: Family Recipes From Italy and California
Giada de Laurentiis
The Everything Potluck Cookbook
Linda Larsen
Everyday Italian: 125 Simple and Delicious Recipes
The Curry Secret
Kris Dhillon
A Book of Mediterranean Food
Elizabeth David
Authentic Mexican 20th Anniversary Ed: Regional Cooking From ...
Mr. Rick Bayless