Gourmet Vegetarian Slow Cooker
Lynn Alley
Diary
Chuck Palahniuk
Bleak House
Charles Dickens
Space Skimmer
David Gerrold
Land's End
Frederik Pohl & Jack Williamson
Swords of Mars
Edgar Rice Burroughs
Martian Tales (8)
Home Cooking With Trisha Yearwood: Stories and Recipes to Share ...
Trisha Yearwood
Low-Fat Top Secret Recipes
Todd Wilbur
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Susan Tucker
The New Book of Middle Eastern Food
Claudia Roden
Rachael Ray's Look + Cook
Rachael Ray
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite & Nuno Correia
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in ...
Ann le & Julie Fay Ashborn
Everyday Italian: 125 Simple and Delicious Recipes
Giada de Laurentiis
Giada at Home: Family Recipes From Italy and California
The Everything Potluck Cookbook
Linda Larsen
Indian Cookery: A Cookbook
Madhur Jaffrey
High on the Hog
Jessica B. Harris
Skinny Italian: Eat It and Enjoy It – Live La Bella Vita and ...
Teresa Giudice & Heather Maclean
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
The High-Protein Cookbook: More Than 150 Healthy and Irresistibly ...
Linda West Eckhardt & Katherine West Defoyd
Man With a Pan
John Donohue
The Curry Secret
Kris Dhillon
The Lady & Sons Savannah Country Cookbook
Paula Deen
A Book of Mediterranean Food
Elizabeth David
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight ...
Moosewood Collective
'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a ...
Tom Colicchio & Sisha Ortúzar
Tamales, Comadres & the Meaning of Civilization
Ellen Riojas Riojas Clark
Twain's Feast: Searching for America's Lost Foods in the Footsteps ...
Andrew Beahrs
Authentic Mexican 20th Anniversary Ed: Regional Cooking From ...
Mr. Rick Bayless
Lidia Cooks From the Heart of Italy
Lidia Matticchio Bastianich & Tanya Bastianich Manuali
Great Food, All Day Long
Maya Angelou
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson