We Were Eight Years in Power: An American Tragedy
Ta-Nehisi Coates
The Arms of Hercules
Fred Saberhagen
The Book of the Gods (3)
The Strain
Guillermo del Toro; Chuck Hogan
The Strain Trilogy (1)
The Omicron Invasion
E. E. Doc Smith
D' Alembert (9)
The Letter Of Marque
Patrick O'Brian
Aubrey Maturin (12)
The Long Dark Tea-Time of the Soul
Douglas Adams
Dirk Gently (2)
Best Food Writing 2010
Holly Hughes
A Book of Mediterranean Food
Elizabeth David
Culinary Careers: How to Get Your Dream Job in Food With Advice ...
Rick Smilow & Anne E. McBride
Everyday Italian: 125 Simple and Delicious Recipes
Giada de Laurentiis
Giada at Home: Family Recipes From Italy and California
Great Food, All Day Long
Maya Angelou
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
The High-Protein Cookbook: More Than 150 Healthy and Irresistibly ...
Linda West Eckhardt & Katherine West Defoyd
I'm Just Here for the Food: Version 2.0
Alton Brown
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
The Lady & Sons Savannah Country Cookbook
Paula Deen
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
Mission: Cook!: My Life, My Recipes, and Making the Impossible ...
Robert Irvine
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite & Nuno Correia
The New Book of Middle Eastern Food
Claudia Roden
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Susan Tucker
Rachael Ray's Look + Cook
Rachael Ray