A Severed Head
Iris Murdoch
The Door to December
Dean R. Koontz
Quo Vadis: a narrative of the time of Nero
Henryk Sienkiewicz
Lay Your Head on My Pilose
Alan Dean Foster
Woken Furies
Richard Morgan
Takeshi Kovacs (3)
A Storm of Swords
George R. R. Martin
A Song of Ice and Fire (3)
Best Food Writing 2010
Holly Hughes
A Book of Mediterranean Food
Elizabeth David
Culinary Careers: How to Get Your Dream Job in Food With Advice ...
Rick Smilow & Anne E. McBride
Everyday Italian: 125 Simple and Delicious Recipes
Giada de Laurentiis
Giada at Home: Family Recipes From Italy and California
Great Food, All Day Long
Maya Angelou
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
The High-Protein Cookbook: More Than 150 Healthy and Irresistibly ...
Linda West Eckhardt & Katherine West Defoyd
I'm Just Here for the Food: Version 2.0
Alton Brown
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
The Lady & Sons Savannah Country Cookbook
Paula Deen
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
Mission: Cook!: My Life, My Recipes, and Making the Impossible ...
Robert Irvine
The New Book of Middle Eastern Food
Claudia Roden
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Susan Tucker
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite & Nuno Correia
Rachael Ray's Look + Cook
Rachael Ray