The Devil's Alternative
Frederick Forsyth
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
Lisey's Story
Stephen King
Let the Right One In
John Avjide Lindquist
Amsterdam
Ian McEwan
Booker Winners (1998)
The Tawny Man 1 - Fools Errand
Hobb, Robin
Great Food, All Day Long
Maya Angelou
Rachael Ray's Look + Cook
Rachael Ray
Best Food Writing 2010
Holly Hughes
Culinary Careers: How to Get Your Dream Job in Food With Advice ...
Rick Smilow & Anne E. McBride
Giada at Home: Family Recipes From Italy and California
Giada de Laurentiis
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite & Nuno Correia
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Susan Tucker
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
Mission: Cook!: My Life, My Recipes, and Making the Impossible ...
Robert Irvine
I'm Just Here for the Food: Version 2.0
Alton Brown
Everyday Italian: 125 Simple and Delicious Recipes
A Book of Mediterranean Food
Elizabeth David
The High-Protein Cookbook: More Than 150 Healthy and Irresistibly ...
Linda West Eckhardt & Katherine West Defoyd
The Lady & Sons Savannah Country Cookbook
Paula Deen
The New Book of Middle Eastern Food
Claudia Roden