Alien
Alan Dean Foster
Buddenbrooks: The Decline of a Family
Thomas Mann
Dead Man's Ransom
Ellis Peters
Cadfael (9)
Dexter 1 – Darkly Dreaming Dexter
Lindsay, Jeff
To Kill a Mockingbird
Harper Lee
Hercule Poirot's Christmas
Agatha Christie
Tyler Florence's Real Kitchen
Tyler Florence & Joann Cianciulli
Sunday Suppers at Lucques: Seasonal Recipes From Market to Table
Suzanne Goin & Teri Gelber
The Sriracha Cookbook
Randy Clemens
The South Beach Diet Supercharged: Faster Weight Loss and Better ...
Arthur Agatston
Skinny Italian: Eat It and Enjoy It – Live La Bella Vita and ...
Teresa Giudice & Heather Maclean
The Science of the Oven
Hervé This
Rachael Ray 365: No Repeats
Rachael Ray
Quick & Easy Chinese: 70 Everyday Recipes
Nancie McDermott
Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country ...
Paula H. Deen
Patti LaBelle's lite cuisine: over 100 dishes with to-die-for ...
Patti Labelle & Laura Randolph Lancaster
On food and cooking: the science and lore of the kitchen
Harold McGee
Now Eat This!
Rocco Dispirito
The Low GI Shopper's Guide to GI Values 2011: The Authoritative ...
Jennie Brand-Miller & Kaye Foster-Powell & Fiona Atkinson
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in ...
Ann le & Julie Fay Ashborn
Life Is Meals
James Salter & Kay Salter
Julia's Kitchen Wisdom
Julia Child
High on the Hog
Jessica B. Harris
The Food Scandal: What's Wrong With the British Diet and How ...
Caroline Walker & Geoffrey Cannon
The Food of a Younger Land
Mark Kurlansky
Food Matters: A Guide to Conscious Eating with More Than 75 ...
Mark Bittman
Eating
Jason Epstein
The Dumpling: A Seasonal Guide
Wai Hon Chu & Connie Lovatt
D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch
Vanessa Barrington & Sara Remington
Cooking With CBD: 50 Delicious Cannabidiol- and Hemp-Infused ...
Jen Hobbs
The Book Lover's Cookbook
Shaunda Kennedy Wenger & Janet Jensen
Best Food Writing 2010
Holly Hughes
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
Ancient Grains for Modern Meals
Maria Speck
The 1500-Calorie-a-Day Cookbook
Nancy S. Hughes