The Raven in the Foregate
Ellis Peters
Cadfael (12)
The Fury
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A People's History of the United States
Howard Zinn
Earth Descended
Fred Saberhagen
Life and Death of Harriett Frean
May Sinclair
The Essential Indian Instant Pot Cookbook
Archana Mundhe
The Food Scandal: What's Wrong With the British Diet and How ...
Caroline Walker & Geoffrey Cannon
The Book Lover's Cookbook
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Tyler Florence's Real Kitchen
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Patti LaBelle's lite cuisine: over 100 dishes with to-die-for ...
Patti Labelle & Laura Randolph Lancaster
On food and cooking: the science and lore of the kitchen
Harold McGee
Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country ...
Paula H. Deen
Rachael Ray 365: No Repeats
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Life Is Meals
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Sunday Suppers at Lucques: Seasonal Recipes From Market to Table
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The Science of the Oven
Hervé This
The South Beach Diet Supercharged: Faster Weight Loss and Better ...
Arthur Agatston
Quick & Easy Chinese: 70 Everyday Recipes
Nancie McDermott
The 1500-Calorie-a-Day Cookbook
Nancy S. Hughes
Eating
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The Food of a Younger Land
Mark Kurlansky
The Beginner's Guide to Preserving Food at Home
Janet Chadwick
The Dumpling: A Seasonal Guide
Wai Hon Chu & Connie Lovatt
Food Matters: A Guide to Conscious Eating with More Than 75 ...
Mark Bittman
Skinny Italian: Eat It and Enjoy It – Live La Bella Vita and ...
Teresa Giudice & Heather Maclean
Julia's Kitchen Wisdom
Julia Child
D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch
Vanessa Barrington & Sara Remington
Now Eat This!
Rocco Dispirito
Best Food Writing 2010
Holly Hughes
High on the Hog
Jessica B. Harris
The Sriracha Cookbook
Randy Clemens
Ancient Grains for Modern Meals
Maria Speck
The Low GI Shopper's Guide to GI Values 2011: The Authoritative ...
Jennie Brand-Miller & Kaye Foster-Powell & Fiona Atkinson
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in ...
Ann le & Julie Fay Ashborn
Cooking With CBD: 50 Delicious Cannabidiol- and Hemp-Infused ...
Jen Hobbs