Prequel: An American Fight Against Fascism
Rachel Maddow
The Call of the Wild and White Fang
Jack London
The Lusitania Murders
Max Allan Collins
Disaster (4)
The Tessellated Tetrahexahedral Yellow Rose of Texas
Alan Dean Foster
The Kills
Linda Fairstein
Pellucidar
Edgar Rice Burroughs
Pellucidar (2)
Best Food Writing 2010
Holly Hughes
Gluten-Free on a Shoestring
Nicole Hunn
The Cook's Illustrated How-to-Cook Library
The Editors of Cooks Illustrated
Indian Cookery: A Cookbook
Madhur Jaffrey
The Everything Potluck Cookbook
Linda Larsen
Giada at Home: Family Recipes From Italy and California
Giada de Laurentiis
Everyday Italian: 125 Simple and Delicious Recipes
How to Eat
Nigella Lawson
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in ...
Ann le & Julie Fay Ashborn
Ready for Dessert
David Lebovitz & Maren Caruso
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite & Nuno Correia
The Wheat-Free Cook
Jacqueline Mallorca
BabyCakes Covers the Classics
Erin McKenna & Tara Donne
Bones: Recipes, History, and Lore
Jennifer McLagan
Fast, Fresh & Green
Susie Middleton
The Ultimate Instant Pot Cookbook
Coco Morante
The Essential Indian Instant Pot Cookbook
Archana Mundhe
Barbecue Sauces: Irresistible Sauces, Marinades, Rubs, Glazes, ...
Roger Murphy
Salt, Fat, Acid, Heat
Samin Nosrat
The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, ...
Colleen Patrick-Goudreau
The omnivore's dilemma: a natural history of four meals
Michael Pollan
The Eat Well Cookbook
Jan Purser & Kathy Snowball
Rachael Ray's Look + Cook
Rachael Ray
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
Peter Reinhart
Crust and Crumb: Master Formulas for Serious Bread Bakers
Tartine Bread
Chad Robertson
The New Book of Middle Eastern Food
Claudia Roden
Gluten-Free in Five Minutes
Roben Ryberg
Life Is Meals
James Salter & Kay Salter
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second ...
Connie Sarros
Primal Blueprint Quick and Easy Meals: Delicious Primal-Approved ...
Mark Sisson & Jennifer Meier
Culinary Careers: How to Get Your Dream Job in Food With Advice ...
Rick Smilow & Anne E. McBride
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as ...
Patricia Solley
The Low-Carb Baking and Dessert Cookbook
Ursula Solom
Good Calories, Bad Calories
Gary Taubes
The Science of the Oven
Hervé This
The Glycemic Load Diet
Rob Thompson
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Susan Tucker
The New Atkins for a New You: The Ultimate Diet for Shedding ...
Eric C. Westman; Stephen D. Phinney; Dr. Jeff S. Volek
Canning & Preserving For Dummies, 2nd Edition
Karen Ward
The Art of Simple Food II
Alice Waters
The Art of Simple Food
We Are What We Eat
Chez Panisse Café Cookbook
Low-Fat Top Secret Recipes
Todd Wilbur
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy ...
Elizabeth Yarnell
Home Cooking With Trisha Yearwood: Stories and Recipes to Share ...
Trisha Yearwood