The Concise Oxford Companion to Irish Literature
Robert Welch
The Botany of Desire: A Plant's-Eye View of the World
Michael Pollan
Rainbow Six
Tom Clancy
Virgin Soil
Ivan Turgenev
The Hollow
Agatha Christie
Ready Player One
Ernest Cline
The omnivore's dilemma: a natural history of four meals
12 Steps to Raw Foods: How to End Your Dependency on Cooked ...
Victoria Boutenko
'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a ...
Tom Colicchio & Sisha Ortúzar
The Wheat-Free Cook
Jacqueline Mallorca
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second ...
Connie Sarros
Twain's Feast: Searching for America's Lost Foods in the Footsteps ...
Andrew Beahrs
Tyler Florence's Real Kitchen
Tyler Florence & Joann Cianciulli
Tamales, Comadres & the Meaning of Civilization
Ellen Riojas Riojas Clark
Sweet & Skinny
Marisa Churchill
Slim and Scrumptious
Joy Bauer
Skinny Italian: Eat It and Enjoy It – Live La Bella Vita and ...
Teresa Giudice & Heather Maclean
Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes ...
Kim Barnouin
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
The Science of the Oven
Hervé This
Sausage: Recipes for Making and Cooking With Homemade Sausage
Victoria Wise
Ready for Dessert
David Lebovitz & Maren Caruso
Rachael Ray's Look + Cook
Rachael Ray
Protein Power
Michael R. Eades & Mary Dan Eades
Primal Blueprint Quick and Easy Meals: Delicious Primal-Approved ...
Mark Sisson & Jennifer Meier
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
Peter Reinhart
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Susan Tucker
The New Book of Middle Eastern Food
Claudia Roden
New Vegetarian
Robin Asbell & Yvonne Duivenvoorden
The New Portuguese Table: Exciting Flavors From Europe's Western ...
David Leite & Nuno Correia
The New Atkins for a New You: The Ultimate Diet for Shedding ...
Eric C. Westman; Stephen D. Phinney; Dr. Jeff S. Volek
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight ...
Moosewood Collective
Milk & Cookies: 89 Heirloom Recipes From New York's Milk & Cookies ...
Tina Casaceli
Man With a Pan
John Donohue
Low-Fat Top Secret Recipes
Todd Wilbur
The Low-Carb Comfort Food Cookbook
Mary Dan Eades & Michael R. Eades & Ursula Solom
The Low-Carb Baking and Dessert Cookbook
Ursula Solom
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
Love of Cooking: Soups, Stews, & Chili
Maggie Brooks
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in ...
Ann le & Julie Fay Ashborn
Life Is Meals
James Salter & Kay Salter
Lidia Cooks From the Heart of Italy
Lidia Matticchio Bastianich & Tanya Bastianich Manuali
The Lady & Sons Savannah Country Cookbook
Paula Deen
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Nancy Baggett
Jane Grigson's Fish Book
Jane Grigson
Is This Bottle Corked?
Kathleen Burk & Michael Bywater
Ingredient Pairings, a Cooking Reference of Complementary Ingredients
Kris Brower
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle ...
Madhu Gadia
In the Devil's Garden
Stewart Lee Allen
I'm Just Here for the Food: Version 2.0
Alton Brown
I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy ...
Devin Alexander
The Homesteader's Kitchen: Recipes From Farm to Table
Robin Burnside
How to Eat
Nigella Lawson
Home Cooking With Trisha Yearwood: Stories and Recipes to Share ...
Trisha Yearwood
The High-Protein Cookbook: More Than 150 Healthy and Irresistibly ...
Linda West Eckhardt & Katherine West Defoyd
The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green
Tim Haas & Jan Beane
High on the Hog
Jessica B. Harris
Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes
Maya Angelou
Healthy Bread in Five Minutes a Day
Jeff Hertzberg & Zoe Francois & Mark Luinenburg
Green for Life
Victoria Boutenko & A. William Menzin M.D. (Foreword)
Green Smoothie Revolution: The Radical Leap Towards Natural ...
Great Food, All Day Long
Good Calories, Bad Calories
Gary Taubes
The Glycemic Load Diet
Rob Thompson
Gluten-Free, Hassle Free: A Simple, Sane, Dietician-Approved ...
Marlisa Brown
Gluten-Free in Five Minutes
Roben Ryberg