On food and cooking: the science and lore of the kitchen
Harold McGee
The Naked Sun
Asimov, Isaac
Anthill
Edward Osborne Wilson
Crust and Crumb: Master Formulas for Serious Bread Bakers
Peter Reinhart
Jungle Book
Rudyard Kipling
A Love Affair With Southern Cooking: Recipes and Recollections
Jean Anderson
City of Bones
Cassandra Clare
The Mortal Instruments (1)