On food and cooking: the science and lore of the kitchen
Harold McGee
Knock Three-one-two
Fredric Brown
German Cooking Today
Oetker Dr.
Jack & Jill
James Patterson
Alex Cross (3)
Handle With Care
Picoult, Jodi
Discworld 24 - Fifth Elephant
Pratchett, Terry
Lord Jim
Joseph Conrad
The Life and Surprising Adventures of Robinson Crusoe
Daniel Defoe