The Prince and the Pauper
Mark Twain
The Thirteenth Tale
Diane Setterfield
The Inheritance
Alan Dean Foster
Five Go Down to the Sea
Enid Blyton
Famous Five (12)
Lost Continent series
Edgar Rice Burroughs
Fresh Disasters
Stuart Woods
A Stone Barrington Novel (13)
Flour Water Salt Yeast
Ken Forkish
52 Loaves
William Alexander
Beard on Bread
James Beard
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in ...
Ann le & Julie Fay Ashborn
Gluten-Free in Five Minutes
Roben Ryberg
Sweet & Skinny
Marisa Churchill
Milk & Cookies: 89 Heirloom Recipes From New York's Milk & Cookies ...
Tina Casaceli
Crust and Crumb: Master Formulas for Serious Bread Bakers
Peter Reinhart
Ready for Dessert
David Lebovitz & Maren Caruso
Healthy Bread in Five Minutes a Day
Jeff Hertzberg & Zoe Francois & Mark Luinenburg
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second ...
Connie Sarros
All Cakes Considered
Melissa Gray
'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a ...
Tom Colicchio & Sisha Ortúzar
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy ...
Elizabeth Yarnell
I'm Just Here for the Food: Version 2.0
Alton Brown
Bones: Recipes, History, and Lore
Jennifer McLagan
The Low-Carb Baking and Dessert Cookbook
Ursula Solom
Tyler Florence's Real Kitchen
Tyler Florence & Joann Cianciulli
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
How to Eat
Nigella Lawson