The Ionian Mission
Patrick O'Brian
Aubrey Maturin (8)
The Appeal
John Grisham
Wicked (Lunewulf; Carabou)
Lorie O'Clare
The Boy Who Was A Sea
Alan Dean Foster
The Girls at 17 Swann Street: A Novel
Yara Zgheib
Brava, Valentine: A Novel
Adriana Trigiani
Flour Water Salt Yeast
Ken Forkish
52 Loaves
William Alexander
Beard on Bread
James Beard
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in ...
Ann le & Julie Fay Ashborn
Gluten-Free in Five Minutes
Roben Ryberg
Sweet & Skinny
Marisa Churchill
Milk & Cookies: 89 Heirloom Recipes From New York's Milk & Cookies ...
Tina Casaceli
Crust and Crumb: Master Formulas for Serious Bread Bakers
Peter Reinhart
Ready for Dessert
David Lebovitz & Maren Caruso
Healthy Bread in Five Minutes a Day
Jeff Hertzberg & Zoe Francois & Mark Luinenburg
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second ...
Connie Sarros
All Cakes Considered
Melissa Gray
'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a ...
Tom Colicchio & Sisha Ortúzar
Glorious One-Pot Meals: A Revolutionary New Quick and Healthy ...
Elizabeth Yarnell
I'm Just Here for the Food: Version 2.0
Alton Brown
Bones: Recipes, History, and Lore
Jennifer McLagan
The Low-Carb Baking and Dessert Cookbook
Ursula Solom
Tyler Florence's Real Kitchen
Tyler Florence & Joann Cianciulli
The Secrets of Jesuit Soupmaking: A Year of Our Soups
Rick Curry
How to Eat
Nigella Lawson