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The Cook's Illustrated How-to-Cook Library

The Cook's Illustrated How-to-Cook Library

The Editors of Cooks Illustrated

Naked Empire

Naked Empire

Terry Goodkind

Sword of Truth (8)

The Floodgate

The Floodgate

Elaine Cunningham

Counselors & Kings (2)

Nuts in the Kitchen

Nuts in the Kitchen

Susan Herrmann Loomis

Mary, Mary

Mary, Mary

James Patterson

Alex Cross (11)

The Human Blend

The Human Blend

Alan Dean Foster

The Tipping Point Trilogy (1)

Category: Food Science

The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home

Janet Chadwick

Food Rules: An Eater's Manual

Food Rules: An Eater's Manual

Michael Pollan

Gluten-Free, Hassle Free: A Simple, Sane, Dietician-Approved Program in Eating Your Way Back to Health

Gluten-Free, Hassle Free: A Simple, Sane, Dietician-Approved ...

Marlisa Brown

The Low GI Shopper's Guide to GI Values 2011: The Authoritative Source of Glycemic Index Values for 1200 Foods

The Low GI Shopper's Guide to GI Values 2011: The Authoritative ...

Jennie Brand-Miller & Kaye Foster-Powell & Fiona Atkinson

Protein Power

Protein Power

Michael R. Eades & Mary Dan Eades

The Science of the Oven

The Science of the Oven

Hervé This

The omnivore's dilemma: a natural history of four meals

The omnivore's dilemma: a natural history of four meals

Michael Pollan

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