Love of Cooking: Soups, Stews, & Chili
Maggie Brooks
Jesus at Bat
Esther M. Friesner
the mucker
Edgar Rice Burroughs
Villette
Charlotte Brontë
Food
Laura Buller
Leaves of Grass: A Textual Variorum of the Printed Poems, 1860-1867
Walt Whitman
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Susan Tucker