Cooking for Geeks: Real Science, Great Hacks, and Good Food

Jeff Potter

Language: English

Publisher: O'Reilly Media

Published: Jul 19, 2010

Description:

Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It's an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.